Judges

WSC2015-2016 Certified Judges


Fong Sok Man
Macao Coffee Lover Association
Macao

Hsiao Yu "Zoe" Liu
Taiwan

Hyejin Kim
Roasting House“Woollim”/ Korea Coffee Association
Korea

Hyoyoung Pak
CK Corporations
Korea

Joe Le Mura
Bombora Coffee and Water Supplies
Australia

Kyounglim Chung
CK Corporations
Korea

Leong, Chi Seng Kasper
Macao Coffee Lover Association
Macao

Lim Young Mi
olle coffee company
Korea

Myeong-In Ryu
ATARAXIA COFFEE ROASTERS Korea
Korea

Seongae Oh
THE SOMMELIER WHO LOVED COFFEE / Korea Coffee Association
Korea

Su Jeong, Kim
Coffeetree
Korea

Sujin Kwon
C&K Coffee Company
Korea

Sungwoo Park
MARISSTELLA ROASTERS
Korea

Tam Wai Man
Macao Coffee Lover Association
Macao

Tatsuya Motoike
oldnew co,Ltd.
Japan

Yoon-Ha, Lee
Café de Ben Coffee Corporation.
Korea

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WSC2015-2016 Certified Judges


Chi-Jen 'Warren' Chen
Wazza Coffee Class
Taiwan

Trista Chua Pei Chien
Barista Guild Asia Sdn Bhd
Malaysia

Bo-Kyung Choi
Coffee HOW'S Company
Korea

Yuan Cheng 'Jake' Hu
Tasters Coffee Company
Taiwan

Dixon Ip
Sensory Artisan
Hong Kong

Masami Kadotani
Tomikawa Ltd. Coffee Beans+cafe MicT
Japan

Wai Kin 'Tsuyoshi' Mok
Accro Coffee
Hong Kong

Lawrence Phua Seng Kuen
Beans Depot
Malaysia

Hideaki Okamoto
Obscura Coffee Roasters
Japan

Chai-Ho 'Virginia' Tam
VIGI Coffee Workshop
Hong Kong

Yu Chia 'ChaCha' Tong
Tasters Coffee Company
Taiwan

Yi-Hui 'Freya' Tseng
COJAFT INT'L CO., LTD
Taiwan

Celia Wong
Kubrick
Hong Kong

Shiang Yean You
Nan Shan Coffee Co., Ltd
Taiwan

Tzu-Yi 'Baudouin' Yu
Dodiddone Coffee Research
Taiwan

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WSC Judges Certification Workshop

A WSC Judges Certification Workshop will be held on June 9th, 2016. In order to become a WSC certified judge, you must participate in the WSC Judges Certification Workshop.

Dates

June 9th (Thu), 2016 10am - 5pm

Venue

AROUNZ (3rd floor, Seonyudo Island branch)
14, Yangpyeong-dong 6-ga, Yeongdeungpo-gu, Seoul, South Korea

Access

Map / GoogleMap

Workshop Schedule
9:30 am

Registration Open

10:00 am

Morning Session

12:00 pm

Lunch Time

1:00 pm

Afternoon Session

5:00 pm

Workshop End

Contents of Workshop
  • · WSC Judges Code of Conduct
  • · Explain new and changed points of the Score Sheet
  • · Sensory Calibration
  • · Written test, Sensory test, Practical judging assessments
Prerequisites for Participants
  • · Be able to contribute to promoting and advancing siphon coffee
  • · Be able to contribute to promoting the Siphonist profession
  • · Be able to contribute to promoting specialty coffee
  • · Have engaged in siphon brewing over 3 years OR participated in Siphonist Championship as a competitor or a judge
Valid Term of Qualification

Two years

Notes
  • · The workshop takes place in English (WSC Official Language.)
  • · Those who participate in the workshop must not register for Siphonist Championship 2016 as a competitor.
  • · In order to become a WSC certified judge, you must pass the tests at the workshop and participate in a one-day Calibration Workshop to be held a day prior to WSC 2016.

One-day Calibration Workshop

  •  ➤ Date: October 8th, 2016
  •  ➤ Venue: KINTEX Seoul, South Korea

·Please download WSC 2016 Rule and Regulations and WSC 2016 Score sheets, study and understand them in advance of participation.

Maximum No. of Participants

40 participants (Minimum 5 participants required to take place)

Fee

Participation fee: 200 USD

How to Apply

Please fill out the downloaded application form and email or fax to WSC Secretariat by May 25th, 2016

(If the workshop appears to be full, we will be happy to put you on our waiting list. In the event of a cancellation and the workshop becomes available, we will contact you as soon as possible)

World Siphonist Championship 2016 Schedule

Date: October 9th, 2016 Venue: KINTEX Seoul, South Korea

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World Siphonist Championship 2017
Date

TBA

Venue

Kaohsiung Exhibition Center

City

Kaohsiung, Taiwan

Competitor Registration TBA

What is siphone Coffee?

WSC DVD / Get WSC DVD

Specialty Coffee Association of Japan

Japan Siphonist Championship

SCAJ2015

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