WORLD SIPHONIST CHAMPIONSHIP 2021（WSC2021）
WSC will return in March 2021 in the city of Pu’er
Updated on June 17, 2020
At the end of January, we have announced the postponement of the World Siphonist Championship 2020 in Pu'er, China, which was scheduled for March 2020, due to the epidemic of COVID-19. After discussions with our host partners in China, we decided to hold the next WSC competition in the “China International Specialty Coffee Expo 2021” in Pu'er, which is scheduled in March 2021 at this time. The title of the event will be also updated to the "World Siphonist Championship 2021”.
In March 2021 in China International Specialty Coffee Expo (Pu’er, China)
NEWS & DOWNLOAD
Siphon coffee is a brewing method that involves a process of mixing coffee with boiling water ascended from the flask through siphonage to extract and filter the coffee.
The Specialty Coffee Association of Japan(SCAJ) raises awareness and deepens understanding of Specialty Coffee among Japanese consumers and coffee growers around the world.
SCAJ Conference & Exhibition Official Youtube Channel