WSC 2020 Judges Certification Workshop

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Date	December 12th (Thu) – 13th (Fri), 2019 *2 days (9:30am – 5:00pm)
Venue	Beijing Changping Vocational School (北京市昌平職業学校) Address: No.6, Songlan Lu, Shahe Zhen, Changping, Beijing, China (北京市昌平区沙河镇松兰路六号院)
Access	Map / Google Map
Workshop Schedule	Day1 　9:30 am：Registration Open 　10:00 am：Technical evaluation and calibration Session 　12:00 pm：Lunch Break 　1:00 pm：Sensory evaluation and calibration Session 　4:00 pm：Rules and Regulation discussion 　5:00 pm：Workshop End Day2 　9:30 am：Written test 　10:30 am：Technical scoring test 　12:00 pm：Lunch Break 　1:00 pm：Sensory scoring test 　5:00 pm：Workshop End
Contents of Workshop	· WSC Judges Code of Conduct · Explain new and changed points of the Score Sheet · Sensory Calibration · Written test, Sensory test, Practical judging assessments
Prerequisites for Participants	· Be able to contribute to promoting and advancing siphon coffee · Be able to contribute to promoting the Siphonist profession · Be able to contribute to promoting specialty coffee · Have engaged in siphon brewing over 3 years OR participated in Siphonist Championship as a competitor or a judge
Valid Term of Qualification	Two years
Notes	· The workshop takes place in English (WSC Official Language.) · Those who participate in the workshop must not register for Siphonist Championship 2020 and 2021(during valid term) as a competitor. · In order to become a WSC certified judge, you must pass the tests at the workshop and participate in a one-day Calibration Workshop to be held a day prior to WSC event. ▶ WSC 2020 One-day Calibration Workshop - Date: March 19th (Thu), 2020 - Venue: Pu’er International Specialty Coffee Expo 2020 (Pu’er, Yunnan, China) · Please download the latest WSC 2020 Rule and Regulations and WSC 2020 Score sheets, study and understand them in advance of participation. · Please be sure to bring an apron, writing tools, and a cupping spoon when attending the workshop.
Maximum No. of Participants	50 participants (Minimum 5 participants required to take place)
Participation Fee	200 USD *Remittance and lifting fee will be charged separately. After receiving your application, the WSC Secretariat will inform you of the transfer procedure via email.
How to Apply	Please fill out the downloaded application form and email to World Siphonist Championship Office by November 15th (Fri), 2019 (If the workshop appears to be full, we will be happy to put you on our waiting list. In the event of a cancellation and　the workshop becomes available, we will contact you as soon as possible.)

Contact : World Siphonist Championship Office c/o Event and Convention House, Inc., Tokyo, Japan Email: wsc@scajconference.jp https://worldsiphonistchampionship.org/

WSC2018 Judge Workshop

A WSC Judges Certification Workshop will be held on May 17th, 2018. In order to become a WSC certified judge, you must participate in the WSC Judges Certification Workshop.

Date	May 17th (Thu), 2018 10am - 5pm
Venue	UCC Tokyo Coffee Academy Daiwa Onarimon BLDG. 6-1-11 Shinbashi, Minato-ku, Tokyo 105-8577 JAPAN
Access	Map / Google Map
Workshop Schedule	9:30 am Registration Open 10:00 am Morning Session 12:00 pm Lunch Break 1:00 pm Afternoon Session 5:00 pm Workshop End
Contents of Workshop	◦WSC Judges Code of Conduct ◦Explain new and changed points of the Score Sheet ◦Sensory Calibration ◦Written test, Sensory test, Practical judging assessments
Prerequisites for Participants	◦Be able to contribute to promoting and advancing siphon coffee ◦Be able to contribute to promoting the Siphonist profession ◦Be able to contribute to promoting specialty coffee ◦Have engaged in siphon brewing over 3 years OR participated in Siphonist 　Championship as a competitor or a judge
Valid Term of Qualification	Two years
Notes	◦The workshop takes place in English (WSC Official Language.) ◦Those who participate in the workshop must not register for Siphonist 　Championship 2018 as a competitor. ◦In order to become a WSC certified judge, you must pass the tests at the 　workshop and participate in a one-day Calibration Workshop to be held a day prior 　to WSC 2018. One-day Calibration Workshop > Date: September 26th (WED) or September 27th(THU) > Venue: SCAJ World Specialty Coffee Conference and Exhibition2018 　(Tokyo-Big Sight) ◦Please download WSC 2018 Rule and Regulations and WSC 2018 Score sheets, study and understand them in advance of participation.
Maximum No. of Participants	60 participants (Minimum 5 participants required to take place)
Fee	Participation fee: 200 USD
How to Apply	Please fill out the downloaded application form and email or fax to WSC Secretariat by May 1st, 2018 (If the workshop appears to be full, we will be happy to put you on our waiting list. In the event of a cancellation and　the workshop becomes available, we will contact you as soon as possible)

Sending WSC Judges to Your National Competitions

In order to expand WSC and develop technique of WSC competitors, the WSC, as requested, will send out a WSC judge(s) to your national competitions and also hold Seminars for National Competitors around the world. Please be carefully informed to request us to hold the below.

Description	Two Workshops of Siphon and Filter Brewing by hand.
Required Number of Staff	1. At least one instructor and two supporting staff members to be sent by WSC. 2. The requesting country provides five supporting staff members. *The scope of the work for the staff is to be announced. *Thirty participants are a maximum per seminar.
Cost	1. The requesting country covers travel expenses, including air and ground transportation in the requesting country and lodging for the instructor and staff members from Japan, and shipping fees of necessary equipment. We consider to acquire electrical equipment on-site. 2. The requesting country also pays the fees below. ◦Instruction fee of ¥15,000 JPY per day of stay for each instructor. ◦Daily allowance of ¥10,000 JPY per day of stay for each staff member.
Schedule (tentative)	1. Workshop of Filter Brewing by Hand (3 hr.) 2. Lunch Time (1 hr.) 3. Workshop of Siphon Brewing (2 hr. 30 min.) 4. Q&A
How to Apply	Submit a request form to the WSC Secretariat three months prior to the date of the seminar requested.
Notes	If you request co-holding of WSC Judges Sending to your National Competitions and Seminars for National Competitors, we will contact you about details after accepting the request form. The schedule and number of staff may be changed and we may request you for making an adjustment.

Brewing Seminar

In order to promote siphon coffee and develop technique of siphonists, the WSC, will hold Brewing Seminars around the world upon request. The Brewing Seminar is based on the one being held in Japan and supervised by the Specialty Coffee Association of Japan (SCAJ).

Description	1. Judges at your national competition in compliances with the WSC rules 2. Holds a seminar for your national competitors
Required Number of Staff	1. Number of Judges 2. Seminars for National Competitors ◦One instructor and two supporting staff members to be sent by WSC. ◦The requesting country arranges a Japanese-speaking interpreter. ◦The requesting country provides five supporting staff members. *The scope of the work for the staff is to be announced. ◦Thirty participants are a maximum per seminar.
Cost	1. The requesting country covers travel costs, including air and ground transportation in the requesting country and lodging for the instructor and staff members from Japan, and shipping fees of necessary equipment. We consider to acquire electrical equipment on-site. 2. The requesting country also pays the fees below. ◦Instruction fee of ¥15,000 JPY per day of stay for each instructor. ◦Daily allowance of ¥10,000 JPY per day of stay for each staff member.
Schedule (tentative)	The requesting country also pays the fees below. ◦Instruction fee of ¥15,000 JPY per day of stay for each instructor. ◦Daily allowance of ¥10,000 JPY per day of stay for each staff member.
How to Apply	The requesting country also pays the fees below. ◦Instruction fee of ¥15,000 JPY per day of stay for each instructor. ◦Daily allowance of ¥10,000 JPY per day of stay for each staff member.
Notes	If you request co-holding of the Brewing Seminar, we will contact you about details after accepting the request form.